SPICING THINGS UP A BIT!
You know those cookbooks that ask anybody and everybody in the surrounding area to donate their favourite and ‘best kept secret’ recipes to be included to make some dosh for a chosen charity? Well, I am a sucker for them all - you just know that Mrs S from Bonnyrigg or Mrs T from Borehamwood are simply not going to pitch in something they are not quite sure of, and, you often get loads of those ones entitled: ‘My Gran’s Best Ever Fruit Scones’ or ‘My Nan’s Fabulous Venison Stew’.
Oh yes, I am right there with my wallet and supporting the said charity! And one in particular I have to mention is a Canadian project called Fare for Friends which was in aid of a refuge for abused women in Ontario which one of my very dear friends, Chrissie, gave me over 30 years ago when she was living in Canada. There are at least 20 or more recipes in this little book that I cook on a regular basis (I think ‘Eleanor’s Egg Caviar’ and ‘Bacon Stuffed Avocados’ may well have appeared in one or more of my books!)
And here is one - Curried Broccoli Soup - the lady who donated the recipe (no name, sadly) thought it was a perfect start to a dinner party but I just make it whenever I have a rather large bunch of broccoli lurking in the fridge or broccoli screams at me from the veg section!
I have explained about the saturated fat content in the pdf of the recipe but please don’t judge me too harshly when I go for the full fat version - it is only occasionally and it is so good!