I have a cupboard in my office which is crammed full of cookbooks and nutrition books! So I have decided to go through my very many cherished cookbooks and focus on soups! There is something about the beginning of a new year that appears to make many of us do the ‘clear the decks’ thing!
There will likely be many soups I have made previously and forgotten, many which I intended to make but didn’t get around to and others which, for some reason, passed me by. It’s going to be quite a task but I am already getting stupidly-excited about refreshing my memory and making vat-loads of soup!
Here one I haven’t made for years! A ridiculously-easy Carrot, Honey and Ginger Soup which was one of my Mum’s staples from Tessa Bramley’s The Instinctive Cook. Of course, there are plenty of soups that involve carrot, honey and ginger but to my mind, this is one of the best - I think it may be the 10 minute infusion with the bay leaf - but who knows!