I may have mentioned (on more than one occasion!) that the Portuguese LOVE their soups AND they are many and varied!
One that I am particularly partial to is Caldo Verde and I just happened to pop into Casa do Ze on the front in the beautiful town of Lagos for a bowl …. and it was quite delicious! I didn’t manage to extract the recipe from the ‘mama’ who does the cooking in the ridiculously-small kitchen at the back of the restaurant but I have made it before using Carolina Martin’s recipe on her My Portuguese Mother blog which is always a triumph!
Some use collard greens instead of kale but I am not a fan - the kale seriously adds a lovely peppery taste that you simply don’t get from the collards and kale is available in most supermarkets and farmer’s markets so it is easy to find. Just remember to go for the kale leaves (not the ready-sliced bags) and remove the tough stalks, opt for a waxy potato and ensure the chorizo is not the super-spicy variety!